The hotel
One night?
Perhaps a little longer.
Your stay begins here
Choose the setting that suits you.
Our rooms and suites, each one unique, are designed for overnight stops as well as for stays you decide to extend.
The garden and the restaurant a few steps away, Geneva and the mountains within easy reach.
Our Suites and Rooms
The Vermeer Suite
Discover the suite
The Cigogne Suite
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The Émeraude Suite
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The Picasso Suite
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The Pavillon Suite
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The Balnéo Suite
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The Junior Suite
Discover the suite
The Deluxe Rooms
Discover the rooms
For two people
Our Gourmet Evenings
Two breakfasts
Served at the table
Champagne welcome
To add some sparkle to the room
Two Découverte menus
Five courses.
Your room for the night
Of your choice
For one person
Our Stopover Evenings
Tuesday, Wednesday and Thursday only
175 €
The three-course Tempo menu
With coffee and water
One night in a Deluxe Room
A moment of relaxation for one
One breakfast
Served at the table
Breakfast
In the morning, too,
we take our time.
20 €
in the restaurant
26 €
in your room
Every morning, breakfast is served in the restaurant or in your room. A generous selection of produce to start the day just the way you like.
Charcuterie from “Salaisons artisanales Baud” · Fruit yoghurts and fromage blanc from “Ferme de Corly” · Selection of cheeses matured by the house · Illy coffee · Dammann teas · Honey and jams · Homemade fruit salad · Alain Milliat juices and freshly squeezed orange.
Open to non-residents, by reservation on +33 (0)4 50 39 20 15
Book a room
The bar
Feeling thirsty?
The lounges are waiting.
A drink before dinner, a last cocktail on your way back, or simply the wish to make the evening last. Settle into the lounges of the house and let time drift by.
Discover the bar ›
Dinner
And tonight?
The restaurant is just downstairs.
No need to take the car again or look for somewhere to eat. Just walk down a few steps: the cooking follows the seasons, the cellar is waiting to be opened, and your evening can carry on at the table.
