Menus and à la carte
Book a tableAt noon for lunch.
In the evening to take a little more time.
At La Table de Baud this autumn
Our menus
Everyone has their own pace, their own way of sitting down to eat.
The Tempo Menu
For everyday lunches, appointments and breaks alike, when you want to eat well without making lunch last too long.
Starter + Main Course + Dessert
29 €
Starter + Main Course or Main Course + Dessert
21 €
Starter
Potato cream soup
Crispy cured ham chips
Main course
Poultry ballotine with mushrooms
Pilaf rice, oyster mushrooms
Dessert
Apple and pear crumble
Homemade vanilla ice cream
Menu served from Tuesday to Friday for lunch only, excluding public holidays.
No changes allowed on this menu.
À la carte
Selection of charcuterie from BAUD's artisanal curing house
Homemade pickles
Available as a small or large sharing board
15 € / 25 €
Assortment of savoury bites
Tapenade, breaded croquette, homemade confit vegetables
22 €
Thinly sliced octopus, dill oil
Fresh plums and plum chutney
24 €
Homemade cured duck breast carpaccio
Stracciatella and poached quinces
22 €
Ravioli with flowing goat's cheese from the Fruitière des Neiges
Beurre blanc, purée and beetroot pickles
23 €
Vegetarian
Roasted cauliflower with mild spices, perfect egg
Cauliflower mousseline
Available as a starter portion
18 € / 26 €
Fish
Red mullet fillet, creamy cockle marinière
Tagliatelle and squash rounds
29 €
Savoie trout, slow-cooked
Broccoli prepared three ways, cardamom, trout roe
31 €
Meat
Confit pork belly from Evires, shallot condiment
Sautéed wild mushrooms, roasted celery, grattons
36 €
Charolais beef fillet, meat jus with coffee
Hay-smoked mashed potatoes, matchstick potatoes
41 €
Roasted pigeon supremes with yellow wine sauce
Confit leg, grapes in different textures, carrots
38 €
Assortment of cheeses from the Fruitière des Neiges
Condiments
14 €
Saint Marcellin IGP
9 €
Chocolate entremet, flowing caramel, peanuts
Vanilla ganache, roasted peanuts
14 €
Granny Smith apple tarte Tatin
Whipped Gruyère double cream
13 €
Tissot orchard pear poached with vanilla and spices
Pear espuma and hazelnut ganache, pear sorbet
13 €
Our pastry chef's coffee and dessert selection
Illy coffee served with an assortment of desserts
12 €
Homemade ice cream and sorbet sundae
Whipped cream, salted butter caramel
12 €
Our wines
A cellar designed to accompany the table.
The wine list gives pride of place to carefully chosen estates, to appellations from the region and to bottles you simply feel like opening.
From Savoie wines to the great French regions, the selection evolves with new discoveries and the seasons.
At the table, at the bar, in your room or to make the moment last a little longer, our team will help you find the bottle that suits you.
Download the wine list ›
The moment the evening begins.
Our cocktails and aperitifs
A cocktail at the bar, a few bubbles or simply a drink to share before sitting down to eat. The bar combines great classics, house creations and carefully chosen aperitifs to start the evening just right.
Enjoy them at the bar, in the lounge, in your room, at the table or outside when the weather allows. Sometimes one drink is all it takes to want to stay a little longer.
Banquets and receptions
Large gatherings,
with nothing to organise
Are you 12, 20, 30 or more? For a family meal, a meeting or a business lunch, Baud adapts to your group.
You choose the occasion, we take care of the rest.
12+ people: ideal for:
Family meals, gatherings with friends or colleagues, birthdays, christenings, private dinners…
Menus created with the kitchen team
Private room available
Riverside terrace
Accommodation for you and your guests
Breakfast
In the morning, too,
we take our time.
20 €
in the restaurant
Every morning, breakfast is served in the restaurant or in your room. A generous selection of produce to start the day just the way you like.
Charcuterie from “Salaisons artisanales Baud” · Fruit yoghurts and fromage blanc from “Ferme de Corly” · Selection of cheeses matured by the house · Illy coffee · Dammann teas · Honey and jams · Homemade fruit salad · Alain Milliat juices and freshly squeezed orange.
Open to non-residents, by reservation on +33 (0)4 50 39 20 15
